The multifactorial etiology of celiac disease explored by combining several national registers

نویسنده

  • Fredinah Namatovu
چکیده

iii Original papers v List of Abbreviations vi Background 1 Celiac Disease 1 Celiac Disease in history 1 Global overview 2 Geographical variation in Celiac Disease incidence 3 Celiac Disease in Sweden 3 Celiac Disease diagnosis 4 The multifactorial etiology of Celiac Disease 4 Aims of the thesis 9 Conceptual frameworks 11 Methods 13 Overview of the study designs 13 Study setting 13 Data source 14 Study variables and statistical analysis 16 Results 21 Incidence rate 21 Geographical variation in Celiac Disease 23 Environmental factors associated with Celiac Disease 27 Discussion 29 Main findings 29 Strengths and limitations 29 Celiac Disease incidence is increasing 31 Geographical variation in Celiac Disease risk 31 The life course perspective and Celiac Disease risk factors 32 The sufficient-component cause model and Celiac Disease risk factors 39 Concluding remarks and future research 41 The researcher 43 Acknowledgements 45 References 47 Appendix 61

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

I-18: Evaluating Pregnancy and Long-Term Outcomes of ART

When treating infertile couples by assisted reproductive technologies (ART), all aspects of their care in individual clinics should be evaluated frequently. Results should then be compared with other clinics offering similar treatment. Evaluation of possible adverse longterm outcomes can be achieved by pooling results from individual clinics in national, regional and international registers and...

متن کامل

Early infections are associated with increased risk for celiac disease: an incident case-referent study

BACKGROUND Celiac disease is defined as a 'chronic small intestinal immune-mediated enteropathy precipitated by exposure to dietary gluten in genetically predisposed individuals'. Sweden has experienced an "epidemic" of celiac disease in children below two years of age. Celiac disease etiology is considered multifactorial; however, little is known regarding potential risk- or protecting factors...

متن کامل

Gluten - Not a Friendly Protein

Introduction: Gluten is a protein found in grains.  Research has shown that the gluten that is in grains of wheat, barley, rye, and oats (to a lesser degree) is toxic to many individuals.  While gluten is essential for the make-up of these 4 grains, our bodies do not need it. Is it healthful?  The protein in today’s wheat is poorly digested and can be harmful.  An estimated 95% of prepared fo...

متن کامل

Development of Celiac Disease; Pathogenesis and Strategies to Control: A Molecular Approach

Celiac disease (CD) is an intestinal chronic disorder with multifactorial etiology resulting in small intestinal mucosal injuries and malabsorption. Trigger from gluten and related cereal proteins, HLA-DQ2/DQ8 molecules and autoantibodies to tissue transglutaminase, are essential to precipitate the disease. Genetic, dietary and immunological factors explain geographically regional differences i...

متن کامل

Celiac Disease

Celiac disease also known as gluten-sensitive enteropathy is characterized by intestinal mucosal damage and malabsorption from dietary intake of wheat, rye or barley. Symptoms may appear with introduction of cereal in the first 3 years of life. A second peak in symptoms occurs in adults during the third or forth decade and even as late as eight decade of life. The prevalence of this disease is ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2015